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Alfarm Smoked Halibut
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| Production Information | It is a product prepared by taking out the fishbones of the skinless Halibut fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning. | ||
| Package | Fixed weight, 100 g Variable weight, > 600 g |
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| Shelf Life | Fresh between 0ºC / +4ºC for 30 days Frozen at -18 ºC for 1 year |
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| Package Weight | 100 g & 200 g Fixed weight; 15 kg >600 g Variable weight; ≈ 13 kg |
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| Package Type | White carton box, branded | ||
| Label Information | SMOKED HALIBUT Ingredients Storage temperature Nutritional Value (100 g) Production Party No. Production license date and no. Production Date / Expire Date Net Weight |
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